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Fort Wayne entrepreneur wins Pioneer of the Year award

Baker Street Steakhouse adds weekend brunch in Fort Wayne | The Dish

Baker Street Steakhouse is adding brunch with elevated dishes and cocktails. Also in The Dish: New eateries coming to Fort Wayne include Rita s Italian Ice & Frozen Custard and Cassandra s

FWCS Career Academy seeks to feed students' hunger for culinary arts with industry partners

Culinary arts student Logan Shannon clinked a glass at lunchtime Thursday, quieting the din of about two dozen diners gathered at the Bill C. Anthis Center.

Landing Beer Co. becomes GnomeTown Brewing Co. on The Landing

The Landing Beer Co. has a new name and a new partner.

Proximo, BakerStreet going to 5 days | The Dish | The Journal Gazette