Nigel Pais and Kenny Truong worked together at Pythian Market, where Truong had opened his poke and sushi stand Kais, and Pais was the culinary director. Pais grew up in
New Orleans is a seafood town, but one shellfish dish hasn’t been readily available in the Crescent City: the lobster roll. Joel Griffin is changing that with his pop-up, Joel’s Lobster Rolls. This pop-up can be found at Uptown spots serving up the New England staple, tasty lobster on buttery bread. Griffin, who hails from […]
A new dim sum pop-up is adding another option to the city’s Chinese food scene. Get Your Mom and Dim Sum can be found at your local brewery. Owner Andrew Lu was raised in Lafayette and grew up in the restaurant industry. His love of food and cooking began in the kitchen of his family’s […]