permanent in oak barrels for one to two years to earn their candy classico label it has to contain at least eighty percent sun jabez a great apes the other twenty percent can come from other red grapes. but these days county is struggling with something of an image problem in the one nine hundred thirty s. growing demand led to an expansion of the wine growing region consequently bad quality wine gave county a reputation as a jeep tape. all wine drinkers in the original county region came together to establish the community classico label with its now iconic black rooster seal. sergio s is the current president of the county classico association and one of the main local print nerds. he produces over a million bottles of county cause ago it is very nearly record ellen much every year . the association is determined to battle county s tarnished
. branching out london s famous victorian albert museum opens a new design division. and showing off fitness training growing combines working out with striking a pose. why it is usually stored in oak barrels in a dark cool room or cellar until it reaches maturity but one croatian ventnor has found an even more unique place to store his wine at a depth of twenty metres under water now when it s ready divers go down and collect the special bottles this is also turned into a tourist attraction now there s no doubt that this is an unusual way to store wine but does it really help the tastes we talk to the vendor to find out. this a diver is looking for a special treasure at the bottom of the adriatic sea not just mistery own wine