forty three the town s gingerbread makers formed their very own guilt and developed a unique mix of gingerbread spices. and today s includes cloves korda mon ginger coriander spice and fennel to be honest a unique combination of spices izzy s for each kind of ginger grass roots in the middle ages this was a cozy guarded secret and it still is today a heart attack at nuts spices dried fruit plenty of honey and a pinch of flour and you get ginger bread dough in a local museum master baker joseph shows visitors how to make the tasty treat first the dough is spread onto a thin wafer by hand. he says honey we ve been using these tools were over two hundred years. after the do it s been shaped and decorated goes in the oven for fifteen minutes that way it stays moist but what about the gingerbreads traditional