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FrieslandCampina Ingredients sees four key trends for 2021 FrieslandCampina Ingredients has released a new report outlining the trends and developments for the future of performance and active nutrition. The report, ‘Nutritional Food: Shaping the Future of New Ingredients,’ is based on research conducted late last year and offers insights into market developments and the driving factors behind consumer choices. As the challenges of Covid-19 continue to influence global behaviors, the nutrition industry is seeing increased levels of consumer interest in health consciousness, overall well-being, and the role of nutrition in supporting individual needs. FrieslandCampina Ingredients said it has identified four leading trends set to shape the performance and active nutrition market.

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