see all these foods that they had saved an it was really nice stuff and so i had a little epiphany, i thought, well, what happens in places that don t have this kind of food recovery group? yeah. you know, some people 40%, jonathan is that a bit inflated? i would imagine it might be more than that when you think about it. that is a really big number. almost half the food that could be consumed. yeah, it is staggering, isn t it? so, when you when you try and get a picture on what that looks like, well, you know the rose bowl, it is a 90,000-seat stadium in southern california, well, every day, america wastes enough food to fill that stadium. okay. so tell us about your research then for people who may have questions about these numbers. how did you come up with it? how do you know that it is fairly accurate here? sure. well that 40% figure comes out of an nih study there have been various estimates, they range from about a quarter to half of all the food produced but 40% is pr
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