Belgian foodies will be excited to learn that the rankings of Gault & Millau’s 20th edition of their food guide for the country have just been released. Anonymous inspectors for Gault & Millau spend a year visiting Belgian restaurants in order to develop the rankings.
In the final leg of our odyssey to celebrate 50 years of Interrail, we explore a city that’s seriously hip, but also caters for those who are just beer-curious