Find. a man in massachusetts catches a rare bright blue lobster. even more rare guess what? it s the second time he s caught one. that bright blue lobster, well, it gets its color from the alter alteration in the dna. and the flavor is a bit unexpected. guess what it is? swedish fish. would yoolate cookie is filled with cherry candy red cream center. why would they mess with the original? they re fantastic. you can buy them too. thank you. let s talk politics. does donald trump have a problem in pennsylvania? a brand-new quinnipiac poll out shows him trailing hillary clinton by ten points but he does not seem too worried at this stage. i think we re going to do very well in pennsylvania.
Hair turns green in chlorine. the state department under fire after the fbi requests to investigate the clinton foundation was denied. the department looked into this. the department is regularly in touch with people across the spectrum. that s not the spectrum. i am sorry am i not speaking english? clinton s top aid is cleared of ethics breeches even after new e-mails tell a totally different story. a pokeymon no go why the game sweeping the globe is facing a class action lawsuit. have you ever seen anything like this before, where this one of a kind blue lobster was captured.
Spotlight small businesses that may very well inspire you. male b melba was named one of the best soul food restaurants in 2015. melba wilson s road to this point has not been an easy one. and now melba is sharing some of her favorite recipes in a new cookbook called america s comfort food. thank you so much for joining us. thank you for having me. it s not often a guest starts off by saying, i brought you some fried chicken, collared greens, and mac and cheese, which you did, and that s going to distract me. but i think a lot of people were inspired. a, you were successful, b, you focused on hiring folks who lived around the restaurant. why has that worked in growing your business or how has that worked? i m actually born, bread, and buttered in the village of harlem. and it s important to let people
Their mother did not. marcus and his sister were adopted by ann marie and leonard samuelsson. and raised from that point on in sweden. ethiopia, its language, its food, its cultures was largely a mystery. marcus traveled and trained apprenticing in some of the great kitchens of europe. he moved to new york. at the remarkably young age after 23 received three stars from the new york times at his groundbreaking restaurant, aquavit. it s been a pretty stellar rise since then and in 2010 he opened red rooster in harlem. i always find it so paradox that i was born into very little food but yet sort of i made my whole life about food. my sort of structure and pragmatism comes from being
Ytzmjdtq sqpá for religiousa?=ó friday. sea food in louisiana that means crayfish. good friday is biggest day for crawfish boil in the bay ou. they got a ton of live crawfish and prepared more than a thousand sacks and will