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Transcripts for BBCNEWS The Travel Show 20210801 00:53:00

stand closer to the mike. i m a traveljournalist, and a little while ago i was injapan, and i was there to interview a very famous chef, and he was bringing out with great pomp and ceremony this dish that he created for me, and it s coming towards me, and it has this kind of a crab leg sticking out the top, and of all the things that ijust can t eat, and there are many many things i can t eat, seafood is right up there at the top, there is almost nothing from the sea that i will happily put in my mouth, so i asked my translator, so what is this? and she kind of looked at me and said, she asked the chef and said oh its fugu , the japanese pufferfish, you know, the one that if you just prepare it very very slightly wrong, then you die because it s full of neurotoxins? and i was like oh!

Traveljournalist
Mike
Injapan
Chef
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Ceremony
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Seafood
Sea

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