Get your snack on for national snack food month
All about snack food on What’s The Buzz
Grace Guthrie, Live in the D Intern
Published:
Tags:
February is National snack food month and we invited some friends of Live In The D to get on the show to chat about everyone’s snack habits. Joining host Tati was AJ Williams, managing editor of the Michigan Chronicle, Blaine Fowler, host of Blaine Fowler Morning Show, and Vanessa Cohen, co-founder of Cohen brand.
First, Tati wanted to know everyone’s take on what’s better: sweet or salty snacks?
While only Blaine said he really loves sweet snacks, everyone agreed that salty snacks like chips and popcorn are the way to go. AJ recommended pork rinds, which she said she switched to since it’s a great crunchy, salty snack, and it is full of protein but doesn’t have the carbs that chips have.
iPolitics By Kelsey Johnson. Published on Feb 1, 2021 10:50am poutine
Good morning and welcome to the Sprout, where we can’t believe it’s already February!
The shortest month of the year brings with it many food holidays including; Berry Month, Celebration of Chocolate Month, Great American Pies Month, National Canned Food Month, National Cherry Month, National Fibre Focus Month, National Fondue Month, National Grapefruit Month, National Heart Healthy Month, National Hot Breakfast Month, National Snack Food Month, National Potato Lovers Month and National Sweet Potato Month. Phew! What a list! (Also we’re sensing a Valentine’s theme…)
For my fellow Canadians, the first week of the month is dedicated to National Poutine Week – a brilliant excuse to indulge in some deliciously squeaky cheese curds. Now,