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Published: Friday, December 18, 2020
The following is from Lee Mielke, author of a dairy market column known as Mielke Market Weekly.
U.S. dairy exports reached a four-month high of 17 percent of U.S. milk production in October, according to the Dec. 4 Dairy and Food Market Analyst, up from 15.3 percent of milk solids exported in September and 14.9 percent one year earlier.
Topping the gains was dry whey, which totaled 53 million pounds, up 145 percent from October 2019. China took just over 29 million pounds of that total, up from just 2.6 million a year ago. HighGround Dairy reported that the U.S. also exported an all-time high amount of whey to Vietnam.
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