Good day and welcome to the Sprout, where your host must insist to the editors of the New York Times that their ratio of cream to chocolatey-coconut goodness in their so-called attempt at a Nanaimo bar … well … is just wrong. Also, now she’s craving Nanaimo bars.
For the foodies, it’s National Cheese/Cheez Doodle Day (we have no idea what this is) and National Absinthe Day. Saturday is National Oreo Day, National Frozen Food Day, and National White Chocolate Cheese Cake Day, while Sunday is National Cereal Day and National Crown Roast of Pork Day.
Here’s today’s agriculture news.
Us celebrate. oh, yeah. we have some classics. tator tots, pot pies. this day was named national frozen food day but none other than president ronald reagan, it happened back in 1984. he and the first lady apparently enjoyed their time with tv dinners. as you can see here, they did indeed. this is a picture from 1981. so how did this uniquely american invention come to be such a big part of our culture? this man, clarence birdseye, he was a biology who spent time in the arctic. while there, the eskimos would catch fish that froze as soon as they came out of the water. but months later he discovered that the fish would thaw out and taste just as good as if they were fresh. birdseye went to work on a machine that flash-freezes food. some of the first things off the line were veggies and veggies as a staple of the american diet. soon going global as seen in this ad, touting freshness of