The dean of the Faculty of Arts at Kwantlen Polytechnic University released a new book on May 15, exploring how different foods are represented in Canadian literature and their cultural importance. Shelley Boyd co-wrote Canadian Literary Fare with McGill University professor Nathalie Cooke, a project that began online in 2014. “Initially it started as a
KPU author explores Kraft Dinner and other food in 'Canadian Literary Fare' cloverdalereporter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cloverdalereporter.com Daily Mail and Mail on Sunday newspapers.