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[Many thanks to Peter Jordens for bringing this item to our attention.] In “20 Minutes With: New York Chef J.J. Johnson on the Growing Popularity of Caribbean Cuisine,” Jeanette Settembre (Barron’s) speaks to Chef J.J. Johnson. The chef, whose parents hail from the Caribbean (“my mom is Puerto Rican and West Indian, my grandfather was…
There is no secret recipe or shortcut to being a great chef, other than cooking constantly, according to chef Alexandra “Alex” Guarnaschelli. She said young people with an interest in the culinary field and wanting to be great chefs should know that they have to cook constantly. She said by not cooking constantly, “it comes
The music that Wyclef Jean has written, performed, and produced – both as a solo superstar and as founder and guiding member of the Fugees – has been a consistently powerful, pop cultural force for over two decades. With that said, his advice to Bahamians trying to break into the music industry is to be