runny egg on top, and, bitch, you better ask somebody, because nothing is getting in between me and this spicy, chewy, fatty goodness. this is really, really good. and then there s this, the dish that almost alone brought me back to cologne. it was sweet, sweet memories of this stegosaurus-sized shank of cured pork boiled and boiled until it literally falls away from the bone steaming and moist, a symphony of meat and gelatin and good, good stuff. god is hiding in there somewhere. it s when the himmel uhd erde, or heaven and earth, hits the table that i start getting deep into my happy zone. that s blood sausage, fried onions, and mashed potatoes with applesauce, which, if you don t like, by the way, pretty much removes you from my will save from drowning list. traditional rheinischer sauerbraten. morrissey is going to brown out his shorts he sees you eating this cause it is, how shall i say, equine in origin?
aspir with world leaders this week for the annual u.n. again assembly. it s been five years since the u.n. admitted the most recent member, south sudan, which has been a u.n. member state for less than two decades? china, cuba? somalia or switzerland? stay tuned and we ll tell you the correct answer. the book of the week is the fix. how nations survive and thrive in a world of decline. this is a truly refreshing read. anyone looking for good news, genuine, smart factually grounded good news in today s world should read this vividly
here, only crisp, absolutely new $100 bills accepted. in myanmar, it s another, older world. oh, and what s up with this? with all the, uh, kissing sounds, that smooching, kissing, you know, sound that you re hearing all over the place? my wife would have been in, like, ten fights so far. sorry? who who are you smooching at? bitch? this is how you summon a waiter in myanmar. i know. i know. try that at hooters and you will be rightly ejected. it takes some getting used to, for sure. this is a big, noisy seafood house where fish is prepared in the style of rhakine, the coastal province to the west named for the rhakine people, one of over 135 distinct ethnic groups around here. see, now we re talking. you know, prawn curry is one of those one of those things
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same thing, it probably goes back at least a generation. anthony: it s like sherry, there s a little bit of the original batch still in there. andy: exactly. anthony: she s hacking red meat all day. and there s like not a drop on the the frilly. andy: on the ruffley this is the sauce that goes with it. it s kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. anthony: that s really tasty. andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. anthony: let s do it. andy: you want to stick your feet in some fish water? anthony: eh no. andy: no. anthony: all right, let s go, guys. i need to stop at a sports bar. i need some chicken wings, i need some like, uh, fried