For first-time travellers, Penang vs Langkawi can be a tough decision. We’ve come up with a comprehensive comparison for you to decide which to go first!
Laktud
Bet you’ve never
heard of
laktud! It’s actually a type
of seaweed that is much more chewy and airy, almost like jelly. When you bite
it, it’s slightly crunchy and pops in your mouth. Locals would free dive at the
mangrove area looking for
laktud. It
is served raw, like salad, together with
sambal
kerisik – cilli paste with grated and toasted coconut shreds. Check out a micro-documentary about laktud.
Kak Yan Nasi Campur Credit: teamtravel.my
Nasi campur, or mixed rice in Malay, can be easily found across Malaysia. You get rice and add on dishes to your plate like a buffet. But at each location, you get to try signature dishes from the place. One of the most famous