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The South Korean chefs are redefining the art of pastry
At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de ..
Haute normandie
New york
United states
Kwangju gwangyoksi
South korea
Pusan gwangyoksi
City of
United kingdom
Soult ukpyolsi
San francisco
France general
South korean
Eunji lee
Erica abe
Narae kim
Corey lee
The South Korean Chefs Redefining the Art of Pastry
Their boundary-blurring desserts reflect their Korean background and French training.
San francisco
United states
Pusan gwangyoksi
South korea
Kwangju gwangyoksi
City of
United kingdom
France general
New york
Soult ukpyolsi
Haute normandie
South korean
Amaury guichon
Joann pai
Aya brackett
Rachel vanni
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