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New Names, New Wines from Napa
As some readers know, I’ve only recently been able to dedicate more time to writing here on Vinography after a number of years being an entrepreneur and small business owner trying to squeeze in some wine writing around the edges. By virtue of that struggle for time, I have not exactly kept up with new developments in California wine at the level to which I aspite. There was a time that thanks to an endless parade of large public tastings, I was almost sure to hear about new wine projects soon after they popped up.
The man who makes the greatest kosher wine on Planet Earth
Vintner Jeff Morgan maintains Covenant wineries in California and in Israel.
March 9, 2021, 9:00 am
Covenant winemaker Ari Erle, left, and founder Jeff Morgan in an Israeli vineyard. Photo courtesy of Covenant Winery
“I love being part of an ancient Jewish agricultural tradition that connects me to the land and the customs of my heritage.”
Vintner Jeff Morgan could be making great wines in Northern California’s renowned Napa Valley, Bordeaux, France or Rioja, Spain. But none of them is his ancestral home.
“It’s very grounding to make wine in the place where we come from originally,” says Morgan, whose successful American enterprise, Covenant Wines, led him to establish and maintain a presence in the Holy Land.