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Bountiful Bentos

While traditionally used by schoolchildren in Japan, bento lunch boxes have become increasingly popular among adults whether it’s for portion control or easy meal prep.

Wagyu Skewers Are a Tasty New Add at Don Quijote Kaheka s Food Court

Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers. Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.

Kaimukī s Nana Ai Katsu Finally Opens for Dine-In

Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness. Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.

Where Are They Now? Ohana Hale Marketplace Eateries, Part 2

Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more. Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.

This Kaka ako Spot Has Become a Destination for Local Entrepreneurs

S tep inside the gigantic, nondescript building near the corner of Auahi Street and Ward Avenue and you are greeted by a gold, life-size statue of Hawai‘i-born sumo wrestler Akebono in mid-grapple. Above, the Hawaiian Islands are airbrushed on the ceiling; below, the aquatic blue floor shines, giving the impression that you’re walking on water. A deep breath brings in a mix of smells coming from all directions: fried food, Vietnamese pho, pork (maybe it’s hot dogs, maybe it’s barbecue), milk tea and freshly brewed coffee. Vendor booths offering everything from hand-carved koa pendants to mass-produced heart-shaped sunglasses line aisles where teenagers, tourists, kids running ahead of parents, construction workers and police officers on lunch or off-duty, and small groups of assorted tūtū in mu‘umu‘u wander.

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