About 20 restaurants are participating in this year’s second annual Flushing Restaurant Week highlighting a variety of authentic Asian cuisines from Monday,
G. Daniela Galarza, author of the Washington ‘Post’’s ‘Eat Voraciously’ newsletter, tracks a week of eating in Washington, D.C., and New York for ‘New York’ Magazine’s long-running Grub Street Diet column.
Dim Sum House, a restaurant specializing in Northern Chinese cuisine, especially soup dumplings, is opening Feb 21 in the Hung Vuong Food Market Shopping Center in Cherry Hill.