The ten employees making the burger took nine hours to cook it. They topped it with 22 pounds of tomatoes, 10 pounds of lettuce, over 15 pounds of vegan cheese, nearly 4.5 pounds of onions, 11 pounds of the company's vegan Naked Without the Oink bacon and 11 pounds of Naked Burger sauce.
The ten employees making the burger took nine hours to cook it. They topped it with 22 pounds of tomatoes, 10 pounds of lettuce, over 15 pounds of vegan cheese, nearly 4.5 pounds of onions, 11 pounds of the company's vegan Naked Without the Oink bacon and 11 pounds of Naked Burger sauce.
The ten employees making the burger took nine hours to cook it. They topped it with 22 pounds of tomatoes, 10 pounds of lettuce, over 15 pounds of vegan cheese, nearly 4.5 pounds of onions, 11 pounds of the company's vegan Naked Without the Oink bacon and 11 pounds of Naked Burger sauce.
The ten employees making the burger took nine hours to cook it. They topped it with 22 pounds of tomatoes, 10 pounds of lettuce, over 15 pounds of vegan cheese, nearly 4.5 pounds of onions, 11 pounds of the company's vegan Naked Without the Oink bacon and 11 pounds of Naked Burger sauce.