It is hard for most people to say no to biryani and that’s simply because of the unique flavours that each preparation have. Luckily, India boasts of many. Mid-day Online spoke to city chefs to share recipes of biryani they love, and they not only have classics but also innovative variations
Kalki Koechlin is not a fussy eater. Her mantra is to eat everything you like but in moderation. In an exclusive conversation with The Free Press Journal, she shares her diet and food fundas. Excerpts:
Star anise is a key ingredient in Galliano, a legendary Italian liqueur and also one of the spices that adds a unique twist to Chettinad cuisine in Tamil Nadu.
The food items asked for include a variety of delicacies, from starters to the mouth-watering desserts. Also, the menu which is result of cravings is a purely non-veg one.