in full if it wins power. pat mcfadden said he needed to see the project s revised costs. hs2 is a plan to build a high speed line between london and the north of england. the first stretch to birmingham is under construction but its proving muich more expensive than predicted. here s our political correspondent, helen catt: well, this is to do with the high speed two rail line. it would be the second high speed line in the uk at the moment. the first hsi ran from london to the south coast. the idea of this one is that it would run from london to birmingham and then onto manchester on one branch in the end and into the east midlands on the other. and the idea is to spread economic opportunity across the country. it has been a long time running, this project, and the costs of it have risen far beyond the original budget that was set out of about £33 billion. and there have already been some delays, some changes made to this project. he so, for example, at the moment, the bi
that is phenomenal. my fascination with food and cooking started at a really young age, as i grew up literally in the kitchen of my mum and dads chinese restaurant, and i love how sharing a good meal brings people together. this time, i m in turkey, exploring the aegean peninsula of izmir, where a rising restaurant scene celebrates the area s local produce and diverse heritage. lots of geographically different identities come here. as turkey is making a splash on the global wine stage, i m following a vineyard route on two wheels. this is amazing. and digging into this region s ancient greek roots. when i found this, i said, i have to make wine. i m travelling along izmir s coast in search of the freshest produce. straight from the sea. ..and finding out why the artichoke is at the heart of this local turkish cuisine. so we have more food coming. i can t believe how many there are. this is discovering the world s table. turkey, the aegean coast. turkey is nestled in the mid
ancient greek roots. when i found this, i said, i have to make wine. i m travelling along izmir s coast in search of the freshest produce. straight from the sea. ..and finding out why the artichoke is at the heart of this local turkish cuisine. so we have more food coming. i can t believe how many there are. this is discovering the world s table. turkey, the aegean coast. turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. turkish culture has evolved through the rule of successive empires, each leaving its mark on what s eaten here now. i m on its western coast. izmir is a port city and turkey s third largest metropolis, a cultural capital in its own right. in its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. and i m told that, even till this day, you can really see how this has had a huge influence on the area s cuisine. to guide me ar
of europe and asia, and its food scene is as diverse as its rich history. turkish culture has evolved through the rule of successive empires, each leaving its mark on what s eaten here now. i m on its western coast. izmir is a port city and turkey s third largest metropolis, a cultural capital in its own right. in its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. and i m told that, even till this day, you can really see how this has had a huge influence on the area s cuisine. to guide me around, i m meeting local fellow foodie gokcen coskun, a globetrotting influencer who s on a mission to find the world s best eats. marhaba. hi, i m nick. welcome to izmir. 0h, thanks for having me. gokcen says, despite her extensive gastronomic travels, izmir is still her undeniable foodie paradise. have you always lived here? i born here, actually. oh, yeah? lots of people, lots of geographically different
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