Around 400 years ago, a Spanish Nobleman Set Sail for the new world. His name . Lorenzo longoria. My ancestors arrival, along with millions of others through is centuries, changed history, creating Modern Mexico and a gateway between it and the rest of the world. This is the cradle of mexico, everything started here. Its also the cradle of mexican gastronomy, because all ingredients landed in this spot, and all the ingredients from mexico left from here. Chocolate, vanilla, the tomato. Can you imagine italian cuisine without the tomato, or french pastries without chocolate and have a vanilla vanilla . Impossible. The people here created a whole new cuisine. Wow. Im eva longoria, Born And Bred in texas, with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. The ports strategic position saw them fight off repeated invasions right into the 20th century. But t
wow. so beautiful. these look amazing. [ speaking non-english ] wow. so beautiful. a few minutes on the heat [ speaking non-english ] and our totonac feast is ready. [ speaking non-english ] okay. she sucked the head. [ speaking non-english ] okay. let s have this mushroom empanada. it s crispy. a little spicy. it tastes very [ speaking non-english ] smoke preserves, but it can also change to fit the shape of the space.
these look amazing. [ speaking non-english ] wow. so beautiful. a few minutes on the heat [ speaking non-english ] and our totonac feast is ready. [ speaking non-english ] [ speaking non-english ] okay. she sucked the head. [ speaking non-english ] okay. let s have this mushroom empanada. it s crispy. a little spicy. it tastes very
these look amazing. wow. so beautiful. a few minutes on the heat and our totonac feast is ready. mmm! okay. she sucked the head. okay. let s have this mushroom empanada. it s crispy. a little spicy. it tastes very