If you re using a chemical sunscreen, there is a good chance it contains oxybenzone.
Oxybenzone is used in sunscreen because it has the ability to filter out UV rays and protect the skin. Essentially, it prevents you from getting a burn.
I wanted to learn more about this chemical s impact on human health and also the environment. However, after uncovering many debates about oxybenzone, I now realize why there has been so much controversy.
Depending on who you ask, oxybenzone will either be praised for its antiaging effects and protection of the skin or highly criticized for its health and environmental risks.
Phthalates make plastic more flexible and are typically found in plastic tubing and conveyor belts. In a 2017 study commissioned by U.S. environment and health advocates, which was not peer-reviewed, they were found in 10 common mac and cheese products, including two produced by Annie’s Homegrown. Other leading processed food companies have so far made no similar commitments. While environmental and health advocates have welcomed General Mills’ commitment, it highlights a long-standing inequity: People who can afford to spend more on food are exposed to fewer chemicals. “Many families in Canada cannot escape being exposed to toxic chemicals in their food,” said Muhannad Malas, toxics program manager at Environmental Defence. “They don’t have the economic means to move to products that are a bit more expensive that may have lower or no chemical contamination.”
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Every day, about a quarter of Canadians will buy fast food and most won’t give much thought to the package wrapping their meals. It could be toxic.
Earlier this month, international fast-food giant McDonald’s announced a global ban on the class of per- and polyfluoroalkyl (PFAS) chemicals from its food packaging materials by 2025. The chemicals commonly used to make food packaging waterproof and greaseproof are associated with a range of health problems and could increase our vulnerability to COVID-19. For environmental and health advocates, the announcement is a major shift and couldn’t come soon enough.
“It’s a huge positive development when it comes to the shift away from PFAS in food packaging,” said Muhannad Malas, toxic program manager at Environmental Defence. The Toronto-based environmental organization has been actively advocating against the use of PFAS.