What makes a good nightclub? Some say it’s the sound system, vibes, talent, tickets prices, location and atmosphere. Jolene Sound Room Brooklyn checks these boxes.
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“With the rise of people taking photos of drinks and posting it on social media, there is the aesthetic appeal,” said Conrad Hayes, beverage director at the bar Ottava in Brooklyn, New York. Its current menu includes the Cruella de Vil, a rum drink served over crushed ice, with a crowning scarlet layer of Lambrusco.