church outlining the recipe and ingredients. [italian music] mattia: ciao, buongiorno. stanley: buongiorno. this osteria dates back to the 15th century. really? you could buy wine but not food. so it was only to meet people. they play cards they talk about politics. buon appetito. buon appetito. so simple, so good. cheers, so good. that s so good! mortadella is what gave birth to baloney. yeah. american baloney doesn t taste like this. mortadella is also known as bologna sausage, hence the slightly mangled translation that we have in the states, baloney. give me the original any day. it s so silky, garlicky and sweet. i love it. food and politics go hand in
this dashing italian is too modest. we re going to eat something. but it s lunchtime and he knows the best deli in town, so i m saying nothing. oh, my god. if one goes to heaven this is probably it. all right, let s go get some. we re honing in on the cold cuts. one can t have too much mortadella in this life. this finely ground pork sausage definitely has some german influences cooked into it. 200 grams. 200 grams, yeah, which is a lot but i m starving. you re starving, too. spiked with peppercorns and pis pistachios it s also beautifully bejewelled with white polka dots
with sweet fat from pig throats. back in the 17th century it became one of the earliest protected products with an official decree from the church outlining the recipe and ingredients. so this story dates back to the 15th century. really? you could buy wine but not food, so it was only to meet people. they play cards. they talk about politics. so simple. so good. that s so good. mortadella is what gave birth to bologna. american bologna doesn t taste like this. mortadella is also known as bologna sausage. hence the translation we have the in the states.