Italy’s cipolle alla parmigiana is a cheesy, saucy pile of onion rings that’s irresistible. The dish honors the local Cannara variety of red onion in the Umbria region.
A son of old Napa relocates to an underrated corner of Italy: Rollie Heitz, whose family built Heitz Cellar, is now making wine in the newish appellation of Todi, under the Concinnate label.