For its fifth New York location, the restaurant–urban winery group takes up residence in a city landmark; plus San Francisco's Delfina and Manhattan's Molyvos return in new form after pandemic closures, and chef Aaron Bludorn adds a second Houston spot
It was organized by the Molyvos Tourism Agency in collaboration with the Vocational Training Center of the Hellenic Confederation of Professionals, Craftsmen, and Merchants (GSEVEE)