Cult Foods, an investor of cellular agriculture technology and products, and Peqish Food Co., a ready-to-eat culinary medicine food brand, are joining forces to develop and commercialize cellular agriculture food products within the medical foods framework.
Across the world, academic research is just waiting to be unlocked. At Stellenbosch University LaunchLab, universities and climate entrepreneurs can get help to build businesses out of great ideas.
Located in a secluded laboratory in Pelindaba, Hartebeesport, Mogale Meat Co has been working up an appetite for success since its birth in 2020. The NPO has discovered innovative ways to grow cultivated meat products whilst prioritising people, animals and the environment. Bartels’ professional experience is rooted in wildlife conservation. When he's not making meat from scratch with his team of six, he lectures in wildlife diseases and game management.