International donors are not heeding African farmers’ calls to change course, writes Timothy Wise ahead of the annual African Green Revolution Forum on Sept. 5-8 in Dar es Salaam, Tanzania.
By Timothy Wise
in Cambridge, Massachusetts
Inter Press Service
As the adage goes, when you
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Bread, seemingly so simple, has a way of capturing our imagination. Just four ingredients flour, water, salt and yeast perform differently in the hands of each baker.
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Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis)
If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably would ve rolled her eyes and shrugged it off.
After earning a bachelor s degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in Los Angeles then in the San Francisco fine-dining world. The experiences were a crash course in the highs and lows of the restaurant business.