The theatre performance of the culinary world, omakase experiences have become more popular than ever in Singapore. Capturing the meaning of ‘I leave it up to you’, this Japanese art entails guests entrusting their dining experience to the talented hands of the chef. Like any other good performance, omakase experiences typically come with a hefty price tag. But fortunately, there’re.
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Tired of boring sandwiches? You need to try these four unique Bay Area spots.
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Rozmary Kitchen
The weather is warming up, so now s the best time to take one of the world s most portable food outdoors for a trip to the park, a hike, or wherever you find yourself this month. Here s a look at four sandwich spots that caught the attention of SFGATE s Food + Drink team:
Rōzmary Kitchen
Rōzmary Kitchen hosts pop-ups at The Midwife and the Baker located at 846 Independence Ave. in Mountain View and can also be found at Marin Farmers’ Market. Rozmary Kitchen
March 17, 2021
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For the uninitiated, the term omakase translates to I ll leave it up to you in Japanese exactly what one needs to do when enjoying this Japanese-style multiple-course meal.
Just sit back, relax and watch the chef prepare the food before your very eyes. Diners are not given a detailed menu prior to their session so each and every dish that is presented to them will be a surprise.
Unsurprisingly, such a meticulously curated meal can be quite an expensive affair. For example, an omakase dinner at the cult favourite Sushi Kimura can set you back about $300 to $400.