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this isn t happening. and i know people involved in this program. it is for real. and i think the question really for us is, was it jamming communications? because the people i talked to say this could have been collateral damage either from attempting to jam encrypted communications or intercept communications, but either way, it has turned offensive. and it s there s far more here than meets the eye, nicole. this is across europe, across asia, now allegedly on u.s. soil right outside the white house with national security personnel. we have to get to the bottom of this. the national academy of sciences says it s directed microwave energy. let s figure this out. the men and women who serve the country deserve better than a head-scratching mystery. we got to take care of them. we will stay on it to that note. courtney kube, i appreciate your and carol s new reporting on this and i appreciate you, frank, for talking to us about
vitamins and that doesn t happen even early in the microwave. microwave energy is focused on areas where there s water wherever there s less water like deeper inside the food or in the thick broccoli stock it doesn t work quite as well for example a levels are higher when broccoli is steamed or boiled than when it s cooked in a microwave. that leaves us with one more question does food cooked in a microwave taste different in some way. after all microwaving food isn t usually considered the height of color in a refinement. so is there any truth to that or is it just snobbery. has also investigated how microwaving food affects its flavor and consistency to be on even warming has an effect. on the
the karata know it s that give plants their vibrant colors are plentiful in fresh fruit and vegetables. and. asked to examine the study he s an expert on food processing at the university of. studied exactly what happens to broccoli in a microwave oven. electromagnetic waves in a microwave supposedly only affect one component found in broccoli or water it contains. so does heating food in a microwave destroy certainly prince. and his research team found no evidence of that. but they did discover that broccoli heated in a microwave contains less fat soluble vitamins than if the vegetable is steamed or boiled the heating process that takes place during cooking releases the broccolis fat soluble vitamins and that doesn t happen even early in the microwave. microwave