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The Straits Times
Foodie getaway at Four Seasons Hotel Singapore
Michelin-starred Cantonese restaurant Jiang-Nan Chun (above) and the 624 sq ft Premier Room at Four Seasons Hotel Singapore.PHOTO: FOUR SEASONS HOTEL SINGAPORE
Michelin-starred Cantonese restaurant Jiang-Nan Chun and the 624 sq ft Premier Room (above) at Four Seasons Hotel Singapore.PHOTO: FOUR SEASONS HOTEL SINGAPORE
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Charles Lasvigne brings a passion for service with an extensive food and beverage background to his new role as Hotel Manager at Four Seasons Hotel Philadelphia at Comcast Center, including having previously led the Food and Beverage division for the Hotel as Food and Beverage Director.
With almost three decades of experience in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, renowned Cantonese Chef Albert Au 歐國強 has landed on the tropical shores of Singapore and now helms the one Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore.
By Contributor - January 14, 2021
Similarly, Michelin-starred restaurant Man Wah has been given updated interiors and a new menu.
The revamped 25th-floor lift lobby and entrance to Man Wah. (Photo: Mandarin Oriental Hotel Group)
Come February 1, Hong Kong–based staycationers can look forward to the opening of a brand-new club lounge and two top-floor dining venues at the Mandarin Oriental hotel following a six-month renovation. The Mandarin Club is a 575-square-meter space that features a dining area and boardroom, and Club guests can soak up the views of Statue Square and the surrounding cityscape from its perch on the 23rd floor.