On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Toki Underground ramen shop prepares to make its Baltimore debut in Harwood baltimoresun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from baltimoresun.com Daily Mail and Mail on Sunday newspapers.
The all-American burger has assumed many shapes and accents over the years, but in our humble opinion, these 10 classics are the best burgers in the D.C. area.
The James Beard Awards aka the "Oscars of the food world" were handed out last night at Chicago's Lyric Opera House. And one of the night's biggest medals (like, Best Actor big) went to Rob Rubba, who helms the kitchen at Oyster Oyster in Shaw. The restaurant, which is sustainability-focused and vegetarian but occasionally uses oysters, has