Need a little cooking inspiration? Don t hesitate to pick up this fall s most exciting new cookbooks from Lidia Bastianich, Dan Pelosi, Sohla El-Waylly and others.
On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen.
Chef recipes for mashed avocado tostada and Mediterranean-inspired guacamole go.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from go.com Daily Mail and Mail on Sunday newspapers.