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Groups Urge Thailand to Step Up Action to Protect Foreign Fishermen
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December 27, 2020
Mesak Pakdeekong, director-general of the Fisheries Department, chomps on a boiled shrimp to promote the safety of Thai seafood.
The Nation/Asia News Network
From Dec 26, two standards will certify Thai seafood and aquatic products are free from Covid-19 contamination. The move by the Fisheries Department is aimed at building confidence in Thai fisheries produce both domestically and in neighbouring countries. So far, 60 exporters have applied for the new safety certification.
Department chief Mesak Pakdeekong said the Covid-19 outbreak in Samut Sakhon s central shrimp market had spread to other areas, sparking public alarm over food safety and threatening livelihoods in the fisheries industry.
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