This wildly popular town is an outdoor enthusiast’s paradise and a culinary destination. Here are a few special spots to fuel up before hitting the hiking the trail.
Sheraton San Diego Hotel & Marina, located on San Diego s famed Harbor Island, has appointed San Diego native Cesar Oceguera as executive sous chef. Chef Oceguera joins the property s newly established culinary team to oversee the concept and development and day-to-day operations of Rumorosa, a new Baja-California inspired signature restaurant slated to open in February 2024. Rumorosa is the first of four new dining outlets debuting as part of the property s $100 million renovation and reimagining of the 1,053-room property to Sheraton Resort & Marina scheduled to be completed in 2024.