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A Brazilian study sets the stage for increased efficiency in second-generation (2G) ethanol production by identifying fresh targets for metabolic engineering in a much more robust strain of industrial yeast.

Megan craigTelma francoThiago olitta bassoFelipe eduardo ciamponiBioprocessing laboratoryIntegrative systems biology laboratoryUniversity of campinasGreen hydrogenPaulo engineering schoolSchool of chemical engineeringGreen hydrogen industryEthanol productionState universityDataverse projectMendes brandStudy last author