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How supply-chain problem could affect your favorite Utah restaurants

How supply-chain problem could affect your favorite Utah restaurants
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What are Utah restaurants and bars doing now that mask mandates are gone?

What are Utah restaurants and bars doing now that mask mandates are gone? Kathy Stephenson © Rick Bowmer (Rick Bowmer | AP file photo) Patrons sit at the bar in Cheers to You in Salt Lake City on May 1, 2020. “We’re 100 percent back to normal,” said owner Bob Brown, “and it feels good.” Now that most public health orders have been lifted, restaurants and bars in Utah can choose what kind of COVID-19 safety measures if any they want to continue. Many business owners have kept rules about face coverings and social distancing in place while others seem to have gone back to pre-COVID times, not requiring any of the safety measures.

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Utah restaurants and bar can decide whether or not to continue their own mask requirements, now that health orders have been lifted

| Updated: 1:40 p.m. Now that most public health orders have been lifted, restaurants and bars in Utah can choose what kind of COVID-19 safety measures if any they want to continue. Many business owners have kept rules about face coverings and social distancing in place while others seem to have gone back to pre-COVID times, not requiring any of the safety measures. Still others have landed somewhere in the middle, said Melva Sine, president of the Utah Restaurant Association, telling customers “your masks are welcomed but not required.” That gives customers on both sides of the hot-button issue a chance to do what makes them feel comfortable.

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Help wanted! Utah restaurants can t find enough employees to meet demand

Help wanted! Utah restaurants can’t find enough employees to meet demand. Kathy Stephenson © Trent Nelson (Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher. Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism. Blake Harmon has spent more than a month trying to recruit 10 new employees from managers and line cooks to dishwashers and servers for his restaurants in Salt Lake City and Midvale.

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Utah restaurants can t find enough employees to meet demand

Utah restaurants can t find enough employees to meet demand
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