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Meera Sodha's vegan recipe for pasta with chickpeas, preserved lemon and chilli | Vegan food and drink

Pasta with chickpeas gets a lemony, spicy, tomatoey twist

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Meera-sodha

King Cookdaily, London E1: 'A normal mortal can't cook vegetables this well' – restaurant review | Restaurants

This is futuristic vegan cooking, using old, beloved ideas

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Philip Khoury's recipe for a plant-based, three-ingredient pure chocolate mousse | Dessert

Rich, deep, unadulterated chocolate is the star of this easy, dairy-free show

Meera-sodha

This Indian Cookbook Was Just Named Among 10 Most Legendary Cookbooks In The World

Taste Atlas recently released its list of the '150 Most Legendary Cookbooks'. An Indian tome was featured among the top 10.

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At 90, Madhur Jaffrey relishes her role as a groundbreaking food writer

Jaffrey's 'An Invitation to Indian Cooking' was reissued in 2023 in observance of its 50th anniversary.

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