With 32 Black-owned restaurants listed throughout the Oklahoma City metro, you could visit a different spot weekly and make it to October before running out.
so you are talking about a very difficult supply line which to a guy like me who commanded armored forces in combat, that is a critical importance. it will be very tough. then you also have to consider just the training on maintaining the vehicles, not just at the crew level but also at the echelons above the unit where they provide some of the parts and maintenance support. all right. general mark hertling, thanks so much for helping us to understand that and giving us context from your experience. we sure do appreciate it. always a pleasure. thanks, jessica. two sisters homesick for the grew they grew up with opened a savory pie business and now are serving up success in today s start small, think big. patch pies was a family-run business. we make savory meat pies with recipes from all around the world. growing up in south africa we were exposed to so many different cuisines.
when we moved to the united states we really missed the food and couldn t understand how there weren t more savory pies in america. we have 12 main pies with different countries influencing each of them. ever recipe starts with the base of fresh onion and garlic, and then we will add the black angus beef or chicken or lamb, often cream or wine, butter. patch pies in 2019 won the category for best pot pie in the national pie championship, best spinach and feta pie. we sell our meat pies in stores across the united states. a lot of international markets. we sell directly to customers who go online. we produce on average 5,000 to 6,000 pies a week. but our father is scottish, our mother is maltese and our grandfather installed in us that love of food, being a renowned baker. i continue think of anything better than spending every day working with my daughters, the