Whether you spend time on a ranch, are a fan of old Westerns or have been playing country music albums on repeat, you might have cowboys on the brain. Try one of these recipes – many of which offer meaty, Tex-Mex flavors – that seem to have been made with cowboys in mind.
If you’re anything like us you look forward to a mid-morning egg hunt and brunch on Easter Sunday just as much as the family dinner and festive desserts that will follow later in the day. From fluffy frittatas and braided Easter bread to carrot muffins and pastries swirled with chocolate (it is Easter, after all) brunch always makes us feel like we can have it all. And, with these recipes, you can.
If you dream about sauntering into your dining room with a beautifully plated, perfectly cut turkey, rest assured: It’s easier than many of us think to learn how to carve a turkey. This guide has everything you need to know about carving turkey, including how to slice a turkey into portions of dark and white meat and what to do with the carcass once you’re done.
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Hosting a houseful of hungry ghosts and goblins this year? You’re going to need a few sweet treats (and we’re not talking about the cauldron of Halloween candy you put out for the neighborhood kids as they go door to door). We’re talking about going all-out with fun, festive desserts for get-togethers big or small: creepy-cute cookies for some pre-trick-or-treating fuel, dinner party-worthy cakes and cupcakes, frightfully fun rice cereal brains for your at-home haunted house and even more.