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Norfolk firefighters honoured for rescue on edge of Norwich

Norfolk firefighters honoured for rescue on edge of Norwich
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Garden House restaurant Cambridge Adam Wood

Perilla alumnus Adam Wood is to lead the kitchen at Garden House, a new restaurant within the Graduate Cambridge hotel on the banks of the River Cam. Billed as an approachable contemporary restaurant, Garden House will be focused on open-flame cooking and seasonal East Anglian produce.  Wood was previously sous chef at Perilla, the His launch menu includes native oysters, gooseberry and jalapeno; cured chalk stream trout with green almond dressing; grilled Norfolk quail, pickled cherry and dandelion; Herdwick hogget, roasted peppers and kelp sauce; and Cambridge burnt cream tart.  The F&B offering at Garden House - including the restaurant, the Garden Bar, a café and ‘flexible gathering space’ - is being developed in partnership with White Rabbit Studio, the creative arm of White Rabbit Projects (Lina Stores, Kricket, Island Poké).

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