ainsley: how did you get there? what is the secret? take a look. ainsley: how do you make them perfectly? we have masters at work. you do a good job. really doing it, everything baked and made inhouse. steve: if there are franchises involved, people might be thinking, i got time, i could do that, if interested how do they become a franchisee? go to www.paris baguette.com. steve: idea of how much it costs with investment? franchise fee is $50000, everything laid out. brian: you get the hats with the 50,000? you said baked goods. you went through the pandemic and you are excelling. we did. our stats are unbelievable, double-digit year over year
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