If you are in a hurry and want something so easy to put together, these are just the ticket; they are filed with spinach and cheese and are a perfect Lenten dish.
Mary Ann Esposito is a legend. She is the star of Ciao Italia, a PBS show she produces in New Hampshire. Syndicated nationally for 31 years, it's the longest running cooking show in America. She has written over a dozen books focused on Italian regional cooking, and at 81, she still leads cooking tours to Italy. Fascinating, feisty, and down-to-earth, I just love her. Let's have a listen.
Photo courtesy of John W. Hession.