Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18% a decade ago, according to a new analysis of nationwide health survey data. (Article by Martha [.]
The inputs used to make cell-cultured "meat," which can hardly be called meat at all, are so unknown in terms of their effects on the human body that it truly is a crime against [.]
Lab-grown meat also referred to as cell-cultured, cell-based, cultivated, lab-grown and in vitro meat is produced by taking biopsied cells from a living animal and using them to grow meat in [.]