New vendor takes over restaurant, concessions at Green Lakes State Park
Updated Apr 03, 2021;
Posted Apr 03, 2021
The former Brian s Landing restaurant at Green Lakes State Park has been taken over by the operators of the Bull & Bear restaurants. It will be renamed Yards Grille and open for the season in mid-April. SYRSYR
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Fayetteville, N.Y. A new vendor is taking over the restaurant and food concessions at Green Lakes State Park just in time for the upcoming outdoor season.
Mark Bullis and Nathan Fullmer will now run the Green Lakes dining and food operations. Bullis is the owner of the Bull & Bear restaurants and catering company, and Fullmer oversees the operations of those businesses.
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YO!BURRITO: A modern, slightly different take on Mexican opens in Manlius
Updated Mar 01, 2021;
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That’s sort of the point.
“It’s not meant to be that, or completely traditional or anything like that,” said Mark Bullis, who is a partner in the new casual restaurant in the Limestone Commons Plaza with Nathan Fullmer. “It’s a modern take, with a twist, or a couple of twists.”
That means while you will find beef, chicken, carnitas (pork) or steak carne asada burritos and bowls, you’ll also find items that are vegan. You’ll find a bowl made with ancient grains as a base instead of rice. There will be “impossible” items, with a plant-based meat substitute.
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NY data lists restaurants as low coronavirus risk. Owners ask: Then why is Cuomo killing us?
Updated Dec 12, 2020;
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Syracuse, N.Y. Restaurants and bars across New York have been shut down, threatened with fines, and generally put under various heavy and ever-changing restrictions since the onset of the coronavirus pandemic in March.
Most complied, while some are giving up and closing either temporarily or permanently, as Gov. Andrew Cuomo and other officials repeatedly warn that dining out is a significant contributor to the spread of the virus.
Then on Friday, Cuomo produced a chart showing the risks of coronavirus exposure due to various activities, covering the period of September, October and November, when cases numbers began to escalate.
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