Good morning. Very warm welcome to Worldwide Exchange here on cnbc. Im wilfred frost. Im seema mody in for sara eisen. Good morning to you. Nice to have you with us. Good to be here. Lets check gobel mlobal market. Futures or i should say u. S. Stocks ending higher yesterday. The s p closing about 1. 6 away from the record closing high. Futures indicating a lower open. Down 3 for the s p 500. Dow jones off by 14, and the nasdaq off by 3. This as we kick off the earnings season for q1. Treasuries have been in focus. Yesterday fed chair janet yellen dropping a hint that rates will be likely rising again shortly. The tenyear yield hanging out around 2. 3 to 2. 4 . Right now at 2. 34. Lets look at equities around the world. Asian Equities First up. The nikkei and hang seng both down a bit today. Hong kong almost down three quarters of a percent. Shanghai up about 0. 6 . European trade to move on to that, we had some data hit the wires. Eurozone industrial output down 0. 3 month on month. I
Good afternoon. Im marvin taylor, the director of the library. It is a pleasure for me to welcome you here to our next critical topic in foods. Food studies 20 years. Is the Movement Really changing food . Im delighted that you all joined us here. We have one of the largest collections of cooks in the country. We have over 60,000 at this point. The collection has largely been built on donations and i would like to thank meryl evans who is here who gave up some of her collection. We continue to build that collection. People always ask how the collection is accessible. We have about half of the books cataloged. You can check there. We also have archival materials. You can find it in our website. And important papers there. Groups from the 70s and 80s. We welcome people, it at the affiliated with nyu to make an appointment. It is here to be a resource for everybody interested in food. Wanted to mention a couple of titles that have come in. Who would come up with the vegan, glutenfree the
Started in this program and give us a moment or two to be the at milan. Ood guide sure. I was at the first meeting that marion told you to convene about starting this department. I was someone sitting around a table with a bunch of smart people in the food world. There wasnt really a food world back then. Just people working with food. Thinking about what a program could be was amazing. I thought i have to sign up. And started the following year and applied as a phd candidate. The thing that was so exciting about that at the time was i was the food geek would be competing on television with a junior chefs show and i was always interested in food but not something that a middleclass jewish kid could do with this his head held high. I dont regret not being a chef. The idea that there would be an Academic Program that would look at food which was more akin to how i personally integrate the idea of food into my life which is that it is a cultural phenomenon, their experts and artists and i
The collection has largely been built through donations and i want to thank her for giving us her wonderful collection. People always want to know, is the collection accessible . We have about half of them catalogued. We also have materials on our website under the food studies collection. Finding find links to parts of the collection. You will find papers. And so we welcome people, you do not have to affiliated with nyu or any university to come and consult with the collection. Everybody is interested in food in new york. I didnt want to mention a couple of new titles that have come in just because, who would come up with the title glutenfree comfort vegan food. I am not making it up. And bridgets diet coke look. Diet cookbook. The drag queens guide to sensible living. The, this a bit of very wide swath that we are cutting through this cookbook world. There are more cut books published cookbooks published every year than any other book, except for this one jon runyan. Romance except f
And double standard . An revealing social experiment. He attacks her, then she attacks him. I wasnt cheating on you. You wont believe how differently witnesses reacted today, friday, october 3, 2014. Announcer from nbc news this is today with matt lauer and Savannah Guthrie live from studio 1a in rockefeller plaza. Good morning. Welcome to today on a friday morning. Tamron is here while savannah is on maternity leave. Als making his way back from afghanistan. Seems every day we had some new development in this ebola story. Absolutely. Well get to our top story. Its touched our extended family a. Photo journalist working with dr. Nanscy snyderman and her tem in liberia tested positive for eba la. Dr. Nancy is with us by phone from monrovia. Good morning to you. How is this young man ashoka mukpo doing . Matt, he sounded well. Its been quite a lot the last 48 hours. When he realized he had a fever and feeling achy in this environment the word ebola pops to the top of everyones mind. He s