Pittsburgh was once hailed nationally as a foodie destination because of its booming culinary scene. Whether that’s still the case could be up for debate. But there certainly wasn’t a dearth of news on the restaurant front this year. Here were the comings and goings of 2023. Yes, we’re open
The scent of hard work at two new businesses in Jeannette wafts out the front doors, rising from baked goods and Italian fare. Both Jennifer Toughlian and David Avolio spent months preparing to open their doors and said this week they were thrilled with the response they’ve received so far
Chef Fogel aims to take frozen custard to new heights by infusing it with terroir, capturing the region s essence in each spoonful through ingredients and flavors true.